What do you expect from a pipe called a
“Strawberries and Cream Blowfish”? Probably a very interesting,
and possibly deadly, dinner experience, for one thing. However,
despite the interesting images conjured up by such a moniker, the
title is a perfect descriptor for one of Chris Askwith's most recent
creations.
The Blowfish is also one of the many
shapes that was brought into existence from the Danish revolution of
pipe making, from names like Sixten, Lars, and Nanna Ivarsson and
Jess Chonowitsch. It is always fascinating to find a shape that can
capture a liminal moment in the history of pipes.
Perhaps what I love most about the
Blowfish from a scholarly perspective is that it is an extremely
difficult shape to pull off well. A lot of carvers less familiar with
the shape will simple hack off one side of an apple or tomato pipe
and call it a day. That's not enough, though, as anyone who has seen
one of these ugly ducklings can attest. These attempts are important
in their own right, as they are testimonies to the skill required to
make this shape.


